Today's Stoltzfus Eats post features another recipe that is sure to be a winner at your next cookout - Bacon Bleu Stuffed Steakhouse Burgers!
Today's Stoltzfus Eats post features a recipe that's been a favorite of my family's since I found it a few years ago while searching for ideas for side dishes for grilling. Not only is this recipe super simple, it is incredibly delicious AND can be made directly on your grill while the rest of your meal is cooking.
Today's Stoltzfus Eats post may be the easiest recipe we've ever featured. With just 4 ingredients (and one of them being water), this recipe requires almost no active cooking time and the end result is a flavorful soup sure to please the whole family! Without further ado, let's get into the recipe for Ham and Bean Soup
It's hard to believe that Thanksgiving is only two weeks away! If you're anything like me, you're starting to think about your menu for the big meal. Today, we're sharing one of my family's favorite Thanksgiving side dishes - baked mac and cheese. This recipe is adapted from Chef Derrick Turton's recipe and uses seven different cheeses, included smoked cheddar cheese and smoked gouda cheese. The smokiness from the cheeses add a depth of flavor that is unique and delicious.
With cooler temperatures comes prime soup weather! For today's Stoltzfus Eats post, we wanted to share a delicous copycat Zuppa Toscana recipe. There's not a huge list of ingredients in this recipe because much of the flavor in this soup comes from our tasty Hot and Sweet Italian pork sausage grillers.
We're back with another easy kid-friendly recipe today! Today's recipe is for mini pizzas made on English muffins featuring our apple maple breakfast link sausages. Perfect for a weekend breakfast (or my family's favorite, breakfast for dinner), this recipe is also very easy to customize to accomodate everyone's tastes and preferences. As written, the flavors of the apples, cheese, and sausage are a classic PA Dutch savory-sweet combination.