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Stoltzfus Eats: Bacon Bleu Stuffed Steakhouse Burgers
Today's Stoltzfus Eats post features another recipe that is sure to be a winner at your next cookout - Bacon Bleu Stuffed Steakhouse Burgers!
Stoltzfus Eats: Cheesy Bacon Ranch Bread
Today's Stoltzfus Eats post features a recipe that's been a favorite of my family's since I found it a few years ago while searching for ideas for side dishes for grilling. Not only is this recipe super simple, it is incredibly delicious AND can be made directly on your grill while the rest of your meal is cooking.
Stoltzfus Eats: Schnitz un Knepp
Looking for another creative way to use up your leftover Easter ham? Try this traditional PA Dutch recipe for Schnitz un Knepp!
Stoltzfus Eats: Ham & Cheese Puffs
Looking for recipe ideas for your leftover Easter ham? Today's Stoltzfus Eats recipe is quick and easy and repurposes your leftovers in the most delicious way!
Stoltzfus Eats: Ham and Bean Soup
Today's Stoltzfus Eats post may be the easiest recipe we've ever featured. With just 4 ingredients (and one of them being water), this recipe requires almost no active cooking time and the end result is a flavorful soup sure to please the whole family! Without further ado, let's get into the recipe for Ham and Bean Soup
Stoltzfus Eats: Pigs in a blanket two ways
One of our favorite snacking foods, this recipe for pigs in a blanket gives you two versions of the classic recipe with a Stoltzfus spin. Try it for your next football viewing party!
Stoltzfus Eats: Dried Beef Casserole
Today's recipe features classic PA Dutch comfort food - Dried Beef Casserole! With no boiling, chopping, or sautéing, and very limited prep required, we think this tasty casserole will quickly become a family favorite!
Stoltzfus Eats: Kielbasa Sauerkraut Soup
As we've shared in the past, the traditional PA Dutch New Year's meal is... Pork and Sauerkraut! For today's Stoltzfus Eats post, we're sharing a recipe that is a new take on the classic pork and sauerkraut - Kielbasa Sauerkraut Soup!
Stoltzfus Eats: Ginger Bacon Molasses Cookies
How can you make a cookie even better? Add BACON!
Stoltzfus Eats: 7-Cheese Baked Mac and Cheese
It's hard to believe that Thanksgiving is only two weeks away! If you're anything like me, you're starting to think about your menu for the big meal. Today, we're sharing one of my family's favorite Thanksgiving side dishes - baked mac and cheese. This recipe is adapted from Chef Derrick Turton's recipe and uses seven different cheeses, included smoked cheddar cheese and smoked gouda cheese. The smokiness from the cheeses add a depth of flavor that is unique and delicious.
Stoltzfus Eats: Copycat Zuppa Toscana
With cooler temperatures comes prime soup weather! For today's Stoltzfus Eats post, we wanted to share a delicous copycat Zuppa Toscana recipe. There's not a huge list of ingredients in this recipe because much of the flavor in this soup comes from our tasty Hot and Sweet Italian pork sausage grillers.
Stoltzfus Eats: Apple Maple Sausage Mini Pizzas
We're back with another easy kid-friendly recipe today! Today's recipe is for mini pizzas made on English muffins featuring our apple maple breakfast link sausages. Perfect for a weekend breakfast (or my family's favorite, breakfast for dinner), this recipe is also very easy to customize to accomodate everyone's tastes and preferences. As written, the flavors of the apples, cheese, and sausage are a classic PA Dutch savory-sweet combination.