Amish Roast: A Traditional Amish Wedding Meal
Amish Weddings are fun for all! And they are filling too, thanks to the hearty wedding meal that is served. Find out more about what makes Amish Roast such a unique...
Stoltzfus Meats |
Stoltzfus Meats Blog
Amish Roast: A Traditional Amish Wedding Meal
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Meat and Greet: Erica
For today’s Meat and Greet, we’re featuring the manager of Amos’ Place – Erica! She has worked for Stoltzfus Meats since July of last year and has been such a...
Jacki Weaver |
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How to Cook Ham in a Slow Cooker
Cooking your ham in a slow cooker is super easy. Find out how in this post!
Stoltzfus Meats |
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The Big Valley Difference
What makes our Big Valley line so special? We break it down for you here.
Stoltzfus Meats |
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Introducing: Big ValleyBacon
This bacon, celebrated for its exquisite tenderness, artful marbling, and tantalizing juiciness, has earned its place as a beloved, flavorful delight that harkens back to the basics.
Dena Krebs |
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Stoltzfus Eats: Turkey Salad
For our final Thanksgiving leftover recipe, we're featuring a recipe that only requires chopping ingredients - no cooking at all! So, if you're tired of food prep and being at...
Jacki Weaver |
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Stoltzfus Eats: Turkey "Pie"
Next up in our Thanksgiving leftover series is a take on a classic PA Dutch recipe. Chicken pie (or chicken pot pie as it is called outside of Lancaster County)...
Jacki Weaver |
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Stoltzfus Eats: Wild Rice Soup
Looking for what to do with your Thanksgiving leftovers? Look no further! This wild rice soup is the perfect way to transform leftover Thanksgiving turkey. I often make this with...
Jacki Weaver |
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Stoltzfus Eats: Brown Butter Bacon Pecan Pie
With Thanksgiving rapidly approaching, we wanted to share a family favorite pie - Brown Butter Bacon Pecan Pie! Brown butter is found in many traditional PA Dutch recipes, but we wanted to...
Jacki Weaver |
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Stoltzfus Eats: Baked Corn
If you're a Lancaster County native, or a fan of PA Dutch foods, there is a good chance you may have heard of John Cope's dried sweet corn. Sweet corn that...
Jacki Weaver |
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Stoltzfus Eats: Pumpkin Chili
If you're looking for the best way to kick off soup season, or how to make pumpkin soup - look no further! This delicious pumpkin chili is adapted from Bri...
Stoltzfus Meats |
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Stoltzfus Eats: Schnitz Pie
In this part of Lancaster County, October and November are commonly know as Amish wedding season. Because of this, for today's Stoltzfus Eats recipe, we wanted to feature a dish that...
Jacki Weaver |
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Life in Lancaster: Apple Orchards
With the start of cooler weather comes one of our favorite parts of living in Lancaster County - freshly picked apples. In today's blog post, we wanted to feature 10 local...
Jacki Weaver |
