We're Back!
In July, we shared an important update letting you know we were temporarily pausing online orders while we made improvements behind the scenes. Today we’re happy to say we are...
Stoltzfus Meats |
Stoltzfus Meats Blog
We're Back!
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Smoke, Spice, and Everything Nice
If you're anything like us, you love a good meat snack. But not just any meat snack — we're talking about the real deal: smoky, savory, handcrafted goodness that actually...
Finley Zynn |
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What Are the Different Cuts of Beef?
A Comprehensive List of All of the Beef Cuts and What Dishes They Could Be Included In.
Finley Zynn |
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What is Landjaeger Sausage?
What exactly is a Landjaeger Sausage? We break it all down for you here.
Stoltzfus Meats |
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An Amish Christmas
How do the Amish celebrate Christmas? For the Amish, Christmas is time for family and for faith.
Stoltzfus Meats |
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How to Choose a Holiday Ham
Choosing a ham for the holidays can be daunting. Here's some things to consider when planning your holiday meals.
Stoltzfus Meats |
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Vanilla Pie: A Traditional Amish Wedding Dessert
Continuing with our theme of Amish Weddings, we talk about the deliciousness that is Vanilla Pie, a unique Amish dessert that you have to try!
Stoltzfus Meats |
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Meat and Greet: Erica
For today’s Meat and Greet, we’re featuring the manager of Amos’ Place – Erica! She has worked for Stoltzfus Meats since 2023 and has been such a wonderful addition to...
Jacki Weaver |
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How to Cook Ham in a Slow Cooker
Cooking your ham in a slow cooker is super easy. Find out how in this post!
Stoltzfus Meats |
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The Big Valley Difference
What makes our Big Valley line so special? We break it down for you here.
Stoltzfus Meats |
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Introducing: Big Valley Bacon
This bacon, celebrated for its exquisite tenderness, artful marbling, and tantalizing juiciness, has earned its place as a beloved, flavorful delight that harkens back to the basics.
Dena Krebs |
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Stoltzfus Eats: Turkey Salad
For our final Thanksgiving leftover recipe, we're featuring a recipe that only requires chopping ingredients - no cooking at all! So, if you're tired of food prep and being at...
Jacki Weaver |
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Stoltzfus Eats: Turkey "Pie"
Next up in our Thanksgiving leftover series is a take on a classic PA Dutch recipe. Chicken pie (or chicken pot pie as it is called outside of Lancaster County)...
Jacki Weaver |
