How to Cook Ham in a Slow Cooker
Cooking your ham in a slow cooker is super easy. Find out how in this post!
Stoltzfus Meats |
Cooking your ham in a slow cooker is super easy. Find out how in this post!
Stoltzfus Meats |
For our final Thanksgiving leftover recipe, we're featuring a recipe that only requires chopping ingredients - no cooking at all! So, if you're tired of food prep and being at...
Jacki Weaver |
Next up in our Thanksgiving leftover series is a take on a classic PA Dutch recipe. Chicken pie (or chicken pot pie as it is called outside of Lancaster County)...
Jacki Weaver |
Looking for what to do with your Thanksgiving leftovers? Look no further! This wild rice soup is the perfect way to transform leftover Thanksgiving turkey. I often make this with...
Jacki Weaver |
With Thanksgiving rapidly approaching, we wanted to share a family favorite pie - Brown Butter Bacon Pecan Pie! Brown butter is found in many traditional PA Dutch recipes, but we wanted to...
Jacki Weaver |
If you're a Lancaster County native, or a fan of PA Dutch foods, there is a good chance you may have heard of John Cope's dried sweet corn. Sweet corn that...
Jacki Weaver |
As Memorial Day approaches, use this handy checklist to make sure you have everything needed to celebrate and remember.
Stoltzfus Meats |
Today's Stoltzfus Eats post features another recipe that is sure to be a winner at your next cookout - Bacon Bleu Stuffed Steakhouse Burgers!
Jacki Weaver |
Looking for another creative way to use up your leftover Easter ham? Try this traditional PA Dutch recipe for Schnitz un Knepp!
Stoltzfus Meats |
Looking for recipe ideas for your leftover Easter ham? Today's Stoltzfus Eats recipe is quick and easy and repurposes your leftovers in the most delicious way!
Jacki Weaver |
What makes a Stoltzfus Meats Boneless Ham stand out? The three T's of Ham.
Stoltzfus Meats |
How can you make a cookie even better? Add BACON!
Jacki Weaver |
It's hard to believe that Thanksgiving is only two weeks away! If you're anything like me, you're starting to think about your menu for the big meal. Today, we're sharing...
Jacki Weaver |