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Stoltzfus Eats: Bacon & Caramelized Onion Baked Brie
This Bacon and Caramelized Onion Baked Brie is the perfect appetizer-style dish to serve at a holiday party, family get together, work potluck, or really anywhere!
Stoltzfus Eats: Cranberry Cornbread Stuffing
This recipe for stuffing has everything you could want in a comfort food.
Stoltzfus Eats: Sausage and Apples with Sweet Potatoes
With the perfect blend of savory spices and the sweetness of apple, this recipe of Sausage and Apples with Sweet Potatoes makes a wonderful, filling mixture that pairs perfectly with the warmth of the baked sweet potatoes!
Stoltzfus Eats: Sheet Pan Sausage & Veggies
Many of us have recently jumped back into the school year swing!
Stoltzfus Eats: Fettuccine Alfredo with Spinach & Feta Chicken Grillers
This classic recipe for fettuccine alfredo has a tasty twist with the addition of our Stoltzfus Meats Spinach & Feta Chicken Grillers.
Stoltzfus Eats: Roasted Summer Vegetable Pasta
Summertime here in Lancaster County means an abundance of beautiful, fresh produce from local farmers!
Stoltzfus Eats: Creative Sandwich Ideas to Switch Up Lunchtime
Allow us to help simplify your summer schedule with a few creative sandwich ideas to switch up lunchtime and offer some inspiration for your mid-day meal!
Stoltzfus Eats: Slow Cooker Baked Beans
This recipe for Slow Cooker Baked Beans (with Stoltzfus Meats bacon, might I add), adapted from Whitney Bond, will allow you to maximize your time with your loved ones and minimize your prep time in the kitchen.
Entertaining 101: How to Assemble a Charcuterie Board
Charcuterie boards, aka meat and cheese trays, are a great tool to add to your toolbox to help take your spring and summer hosting to the next level!
