Stoltzfus Meats Blog

How long does Bologna Last?

Lebanon bologna, which originated in Lebanon, PA, is especially well-received in this area. But what most people think of is deli bologna, bought sliced at the grocery store. How long does bologna last? ...

Read More...

image (1).png__PID:f6a47d2c-f668-495d-b03f-07cd8912566d

How long does ham last?

Millions of homes will celebrate Easter with a delicious ham as the main entrée of their holiday meal. How long will ham last in the freezer or refrigerator? ...

 Read More...

fried pudding with eggs and coffee

What's the difference between scrapple and pudding?

We often get asked the question: what is the difference between scrapple and pudding?Both scrapple and pudding have similar ingredients. But there are crucial differences...

Read More...

Most Recent

Meat & Greet: Nate
For today's meat and greet, we're featuring an employee who has been at Stoltzfus Meats for over 20 years, but connected to Stoltzfus Meats for much longer - Nate! Read more...
Meat and Greet: Erica
For today’s Meat and Greet, we’re featuring the manager of Amos’ Place – Erica! She has worked for Stoltzfus Meats since 2023 and has been such a wonderful addition to... Read more...
Meat and Greet: Nate
In this today's Meat & Greet segment, we're going to get to know one of our behind-the-scenes employees a bit better. We are so excited to introduce you to Nate who works... Read more...
Meat & Greet: Linford
If you've ever shopped at our Intercourse, PA store, stopped by the deli counter and had any questions about the items in our case, chances are good that you've been... Read more...
Meat & Greet: Aniya
If you’ve ever placed a curbside order at our New Castle, DE location, chances are good that you’ve been helped by the team member we’re featuring in today’s Meat &... Read more...
Meat & Greet: Tricia
In this month's Meat & Greet segment, we're going to get to know one of our most behind-the-scenes employees a bit better. We are so excited to introduce you to... Read more...
Meat & Greet: Kyle
This month, we're getting to know Kyle, an assistant manager at our Intercourse, PA retail store. He has been with Stoltzfus Meats since 2014. We are so excited to learn... Read more...
Meat & Greet: Anna
Each month we get so excited to introduce you to one of our incredible Stoltzfus Meats employees and this month is certainly no different! Anna has been with Stoltzfus Meats... Read more...
"Meat" & Greet: Dwyle
This week we will be sharing an interview with Dwyle, the manager of the meat and deli stands at our New Castle Farmers’ Market.  Read more...
Meat & Greet: Branson
This week on the blog, we’re featuring our plant manager, Branson Kline. Read more...
Meat & Greet: George
This week, we would like to introduce you to George, who works as a salesman on our wholesale team here at Stoltzfus Meats.  Read more...
Meat & Greet: Chris
This week, we’re excited to highlight another long-time Stoltzfus Meats employee! Chris is the general manager of our market stands at the New Castle Farmers Market in New Castle, DE.  Read more...
"Meat" & Greet: Travis
This week, we’re highlighting another one of the incredible individuals who makes up Stoltzfus Meats: the company president, Travis.  Read more...
"Meat" & Greet: Myron
In the coming months, we hope to introduce you to some of our top-notch employees through a segment called "Meat" & Greet so that you can get to know the... Read more...