Meat and Greet: Erica
For today’s Meat and Greet, we’re featuring the manager of Amos’ Place – Erica! She has worked for Stoltzfus Meats since July of last year and has been such a...
Jacki Weaver |
For today’s Meat and Greet, we’re featuring the manager of Amos’ Place – Erica! She has worked for Stoltzfus Meats since July of last year and has been such a...
Jacki Weaver |
We’re back for the final week of our location tours where we have been virtually visiting each of our three locations.
Cayla Stoltzfoos |
This week, we’re “visiting” the place where it all started for Stoltzfus Meats: New Castle Farmers Market.
Cayla Stoltzfoos |
We’re here to help with three creative ways to use leftover Easter ham.
Stoltzfus Meats |
If you couldn’t tell, pictured above is the founder of Stoltzfus Meats, Amos Stoltzfus, with a lion cub. Pretty crazy, right?
Cayla Stoltzfoos |
A glaze recipe that will take your meal to the next level!
Stoltzfus Meats |
As Easter quickly approaches, we have been sharing information about our Stoltzfus Meats hams and how to pick the perfect ham for your family meal.
Cayla Stoltzfoos |
Let’s start by talking about the difference between bone-in and boneless hams, and which of our hams fall into each category.
Cayla Stoltzfoos |
Here at Stoltzfus Meats, we would like to think we know a thing or two about hams!
Cayla Stoltzfoos |
Hospitality plays a crucial role in the values and foundation of Stoltzfus Meats as a company.
Cayla Stoltzfoos |
In the coming months, we hope to introduce you to some of our top-notch employees through a segment called "Meat" & Greet so that you can get to know the...
Cayla Stoltzfoos |
This recipe for Cabbage, Sausage, and Potato Soup is hearty and delicious!
Cayla Stoltzfoos |