Meat and Greet: Erica
For today’s Meat and Greet, we’re featuring the manager of Amos’ Place – Erica! She has worked for Stoltzfus Meats since July of last year and has been such a...
Jacki Weaver |
For today’s Meat and Greet, we’re featuring the manager of Amos’ Place – Erica! She has worked for Stoltzfus Meats since July of last year and has been such a...
Jacki Weaver |
Allow us to help simplify your summer schedule with a few creative sandwich ideas to switch up lunchtime and offer some inspiration for your mid-day meal!
Stoltzfus Meats |
This recipe for Slow Cooker Baked Beans (with Stoltzfus Meats bacon, might I add), adapted from Whitney Bond, will allow you to maximize your time with your loved ones and minimize your...
Cayla Stoltzfoos |
Stepping into the first “summer” holiday weekend means officially stepping into grilling season!
Cayla Stoltzfoos |
Our Farmhouse Meals are side dishes or entrees that are made in small batches by three of our lovely cooks.
Cayla Stoltzfoos |
Charcuterie boards, aka meat and cheese trays, are a great tool to add to your toolbox to help take your spring and summer hosting to the next level!
Cayla Stoltzfoos |
This week we’re highlighting Kathy, one of the cooks behind our Farmhouse Meal line.
Stoltzfus Meats |
Today we’re going on a behind-the-scenes tour into our wholesale plant to learn more about how our bacon is made!
Cayla Stoltzfoos |
We’ve said it before and we’ll say it again: we truly believe we have the best customers in the entire world.
Cayla Stoltzfoos |
Drum roll please: Scrapple Breakfast Pizza!
Cayla Stoltzfoos |
How do you cook scrapple without it falling apart?
Cayla Stoltzfoos |
At Stoltzfus Meats, we believe that even seemingly small efforts can have a large positive impact on the environment.
Stoltzfus Meats |