Meat and Greet: Erica
For today’s Meat and Greet, we’re featuring the manager of Amos’ Place – Erica! She has worked for Stoltzfus Meats since July of last year and has been such a...
Jacki Weaver |
For today’s Meat and Greet, we’re featuring the manager of Amos’ Place – Erica! She has worked for Stoltzfus Meats since July of last year and has been such a...
Jacki Weaver |
“How long does scrapple last?”
Stoltzfus Meats |
Many of us have recently jumped back into the school year swing!
Stoltzfus Meats |
This week, we would like to introduce you to George, who works as a salesman on our wholesale team here at Stoltzfus Meats.
Stoltzfus Meats |
This act of hospitality from the Stoltzfus family many generations ago was the inspiration for entering the restaurant scene
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Perhaps the most well-known recipe of ours is original pork sausage, which is sold as rope sausage, loose sausage, and in breakfast link or griller form.
Stoltzfus Meats |
This classic recipe for fettuccine alfredo has a tasty twist with the addition of our Stoltzfus Meats Spinach & Feta Chicken Grillers.
Stoltzfus Meats |
This week, we’re excited to highlight another long-time Stoltzfus Meats employee! Chris is the general manager of our market stands at the New Castle Farmers Market in New Castle, DE.
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Summertime here in Lancaster County means an abundance of beautiful, fresh produce from local farmers!
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We want to take you along for a behind-the scenes tour into our wholesale plant to follow our Stoltzfus Meats Shelf Stable Snack Sticks through production and to learn more about this product!
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This coming weekend, one of Intercourse, PA’s favorite annual events is happening: Intercourse Heritage Days at the Intercourse Community Park.
Stoltzfus Meats |