Stoltzfus Meats Blog

Food Safety for Your Holiday Turkey

It’s officially Turkey Month here at Stoltzfus Meats. Read more...

Stoltzfus Eats: Cranberry Cornbread Stuffing

This recipe for stuffing has everything you could want in a comfort food. Read more...

Stoltzfus Meats plant manager Branson Kline and his family

Meat & Greet: Branson

This week on the blog, we’re featuring our plant manager, Branson Kline. Read more...

Big Valley Q&A with Myron Stoltzfus

We are so excited to be sharing our new Jack's Mountain beef bologna with you! Read more...

Stoltzfus Eats: Sausage and Apples with Sweet Potatoes

With the perfect blend of savory spices and the sweetness of apple, this recipe of Sausage and Apples with Sweet Potatoes makes a wonderful, filling mixture that pairs perfectly with... Read more...

National Scrapple Day - November 9, 2021

When something is as delicious as scrapple, it certainly deserves a whole day to be celebrated. Read more...

How Long Does Scrapple Last In The Fridge Or Freezer?

“How long does scrapple last?” Read more...

Stoltzfus Eats: Sheet Pan Sausage & Veggies

Many of us have recently jumped back into the school year swing! Read more...

Meat & Greet: George

This week, we would like to introduce you to George, who works as a salesman on our wholesale team here at Stoltzfus Meats. Read more...

Stoltzfus Eats: Scrapple Dip

A delicious way to eat scrapple any time of the day! Read more...

Stoltzfus Meats workers opening their home for tourists to take meals in the 1960s

#TBT: Restaurant Beginnings

This act of hospitality from the Stoltzfus family many generations ago was the inspiration for entering the restaurant scene Read more...

Stoltzfus Sausage Sandwich®

Perhaps the most well-known recipe of ours is original pork sausage, which is sold as rope sausage, loose sausage, and in breakfast link or griller form. Read more...