Stoltzfus Meats Blog

This week we will be sharing an interview with Dwyle, the manager of the meat and deli stands at our New Castle Farmers’ Market. Read more...

History of Intercourse, PA

As a family business who operates two locations and has deep family roots in or near Intercourse, PA, we thought it would be neat to look at the rich culture... Read more...

Stoltzfus Eats: Spinach & Sausage Pie

We’re coming at you this week with a recipe that is special to me, as it was shared by my grandmother who has been making it for years. Read more...

Happy New Year from Stoltzfus Meats

As we enter a new year, we wanted to take this opportunity to share some of our reflections on the past year and goals for the coming year. Read more...

A History of Pork & Sauerkraut

Ask anyone who grew up in the heart of Lancaster County, PA or in a home influenced by a PA Dutch culture what smell was wafting through their homes on... Read more...

Is Bologna Gluten Free?

Almost all commercially produced bologna is naturally gluten free. This is because most bologna is made from beef, pork, or chicken, each of which is naturally gluten free. Read more...

Stoltzfus Eats: Bacon & Caramelized Onion Baked Brie

This Bacon and Caramelized Onion Baked Brie is the perfect appetizer-style dish to serve at a holiday party, family get together, work potluck, or really anywhere! Read more...

How Long Does Bologna Last? (Opened or Unopened)

How long does bologna last? Read more...

Stoltzfus Eats: Leftover Turkey Recipes

Thanksgiving leftovers are some of the best! Read more...

Turkey Day Throwback

Things get exciting around here at Stoltzfus Meats as we approach Thanksgiving. Read more...

Cooking Guidelines for Holiday Hams and Turkeys

Not sure how long to cook your holiday turkey or ham? Check out this blog post for details for how to safely prepare the star of your holiday meal! Read more...

Thanksgiving Turkey Tips

The Thanksgiving bird can be a point of stress for a lot of people. We are here to answer common questions. Read more...