It's hard to believe that Thanksgiving is only two weeks away! If you're anything like me, you're starting to think about your menu for the big meal. Today, we're sharing one of my family's favorite Thanksgiving side dishes - baked mac and cheese. This recipe is adapted from Chef Derrick Turton's recipe and uses seven different cheeses, included smoked cheddar cheese and smoked gouda cheese. The smokiness from the cheeses add a depth of flavor that is unique and delicious.
With cooler temperatures comes prime soup weather! For today's Stoltzfus Eats post, we wanted to share a delicous copycat Zuppa Toscana recipe. There's not a huge list of ingredients in this recipe because much of the flavor in this soup comes from our tasty Hot and Sweet Italian pork sausage grillers.
We're back with another easy kid-friendly recipe today! Today's recipe is for mini pizzas made on English muffins featuring our apple maple breakfast link sausages. Perfect for a weekend breakfast (or my family's favorite, breakfast for dinner), this recipe is also very easy to customize to accomodate everyone's tastes and preferences. As written, the flavors of the apples, cheese, and sausage are a classic PA Dutch savory-sweet combination.
With the beginning of fall comes the beginning of football, which also means the beginning of football-viewing snack season. For today's post, we wanted to include the easiest protein-packed, crowd-pleasing snack. It's so simple that it only includes two ingredients and we're not quite sure that we can call it a recipe!