Stoltzfus Eats: Sheet Pan Sausage & Veggies

Stoltzfus Eats: Sheet Pan Sausage & Veggies

Many of us have recently jumped back into the school year swing! Whatever that looks like for your family this year, we know it means some extra busy-ness in your life. To make dinner time a little bit easier for you, we’re sharing one of our simplest recipes that still has delicious, healthy ingredients for the whole family.

This recipe for Sheet Pan Sausage and Vegetables features our Stoltzfus Meats smoked sausage, which is a blend of beef, pork, and bacon smoked with natural hickory wood. Our smoked sausage is gluten free and has absolutely no fillers. Mix that with lots and lots of fresh vegetables and you’ve got a quick and easy, yet delicious, meal for those busy weeknights.

What you’ll need for this recipe:

1 lb. Stoltzfus Meats smoked sausage

1 medium onion, sliced

1 sweet pepper, cubed

1 medium zucchini, cubed

2 cups fresh broccoli florets

3 cups sweet potatoes, cubed (approximately 2 medium-sized potatoes)

Olive oil

1-2 cloves garlic, minced

½ tsp salt

¼ tsp pepper

How to make Sheet Pan Smoked Sausage & Roasted Veggies:

Preheat your oven to 400 degrees Fahrenheit.

While the oven is preheating, cube vegetables into pieces that are roughly the same size. You can either cube the smoked sausage as well or thinly slice it, which is what I chose to do for this recipe.

Add the vegetables and smoked sausage to a large mixing bowl and drizzle with olive oil. Toss to coat the vegetables in olive oil. Then add the minced garlic, salt, and pepper, and toss again to coat the vegetables and sausage in the seasonings.

Arrange the vegetables and smoked sausage in a single layer on a sheet pan and roast until the vegetables are tender, about 15-20 minutes. Flip once halfway through roasting.

You can serve the sausage and vegetables as is, with some parmesan sprinkled on top, or with a simple sauce, such as a garlic parmesan sauce. We hope you enjoy this meal and wish your families the best as you get back into the school year routine!

As always, if you make this recipe, please share a picture with us on social media at Stoltzfus Meats and Deli on Facebook or @stoltzfusmeats on Instagram.

 

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