Gene Wenger's Famous Hamloaf

$19.99

Size

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Cooking and Care Instructions

Keep refrigerated or frozen. Baking instructions: 90 min at 350. Baking from frozen: 2 hrs at 350. Cook times may vary. Cook to an internal temperature of 160.

Ingredients and Nutrition Facts

Ingredients: Smoked Pork Shoulder, Pork, Egg, Brown Sugar, Toasted Bread Crumbs, Mustard.

Nutrition Facts (2 oz. serving size):
-Calories: 140
-Total Fat: 8g (12% DV)
-Saturated Fat: 2.5g (13% DV)
-Cholesterol: 70mg (23% DV)
-Sodium: 460mg (18% DV)
-Total Carbs: 4g (1% DV)
-Sugars: 6g
-Protein: 6g
-Vitamin C: 2% DV
-Iron: 2% DV

A PA Dutch Classic

Description

We are proud to be the sole on-line provider of this legendary product, known for it's taste and quality. Gene Wenger's special ham loaf recipe is like meatloaf but made with smoked pork instead of ground beef. Our Pennsylvania Dutch ham loaf (Amish ham loaf) has a smoky sweet flavor with a moist and delicate texture. Pair with cheesy scalloped potatoes and fresh garden peas for a simple yet elevated take on this farmhouse classic. Comes in a foil container with cooking instructions. Ham loaf is a quick, easy, and delicious component to a meal destined to evoke warm memories. Delicate, savory, and delicious.
Cooking instructions: for 1.5 lb hamloaf, cook at 350 for one hour (or internal temperature of 165), for 2.5 lb hamloaf at 350 for two hours (or internal temperature of 165).
Pennsylvania Dutch ham loaf is some of Lancaster County cooking at its best.

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Gene Wenger's Famous Hamloaf - Stoltzfus Meats
Stoltzfus Meats

Gene Wenger's Famous Hamloaf

From $19.99
We are proud to be the sole on-line provider of this legendary product, known for it's taste and quality. Gene Wenger's special ham loaf recipe is like meatloaf but made with smoked pork instead of ground beef. Our Pennsylvania Dutch ham loaf (Amish ham loaf) has a smoky sweet flavor with a moist and delicate texture. Pair with cheesy scalloped potatoes and fresh garden peas for a simple yet elevated take on this farmhouse classic. Comes in a foil container with cooking instructions. Ham loaf is a quick, easy, and delicious component to a meal destined to evoke warm memories. Delicate, savory, and delicious.
Cooking instructions: for 1.5 lb hamloaf, cook at 350 for one hour (or internal temperature of 165), for 2.5 lb hamloaf at 350 for two hours (or internal temperature of 165).
Pennsylvania Dutch ham loaf is some of Lancaster County cooking at its best.

Size

  • 1.5 Pound
  • 2.5 Pound
View product