PA Dutch Scrapple
Folks who know scrapple will tell you: ours can’t be beat. Made in kettles with cornmeal and buckwheat flour blended with pork, pork skins, and livers, our Pennsylvania scrapple is the real deal.
Pan-fried and paired with maple syrup, this is a Pennsylvania Dutch delicacy not to be missed.
Order scrapple online for yourself or to send to a loved one outside the county and let them experience this uniquely regional pork dish.