Stoltzfus Meats Blog

Just who are the Pennsylvania Dutch? Are they the same as the Amish? We break it down here! Read more...

Don't be fooled by humble Corn Mush. It can elevate almost any meal and is packed with nutrition. Read more...

Shoofly Pie: An Authentic Pennsylvania Dutch Delight

Shoofly pie is a beloved dessert that has its roots in the Pennsylvania Dutch culture. This sweet treat has been enjoyed for generations and is a staple at many Amish... Read more...

Stoltzfus Eats: Pineapple Ham Fried Rice

For our final recipe in our Easter Ham leftover series, we're featuring a recipe for pineapple ham fried rice. This quick recipe is perfect for using up pineapple glazed ham... Read more...

Stoltzfus Eats: Schnitz un Knepp

Looking for another creative way to use up your leftover Easter ham? Try this traditional PA Dutch recipe for Schnitz un Knepp! Read more...

Stoltzfus Eats: ham and cheese puff recipe to use leftover Easter ham

Stoltzfus Eats: Ham & Cheese Puffs

Looking for recipe ideas for your leftover Easter ham? Today's Stoltzfus Eats recipe is quick and easy and repurposes your leftovers in the most delicious way! Read more...

Smoked Hams: A Delicious Tradition with Pennsylvania Dutch Roots

In the attic of the old Stoltzfus Homestead is the ham room: where smoked hams were hung for the winter. A smoked ham is one of the oldest forms of... Read more...

How Is Beef Jerky Made?

Beef jerky is a popular snack and is considered a special treat by many people. If you're a fan of beef jerky too, you may be curious what goes on... Read more...

The Three T's of a Stoltzfus Meats Boneless Ham

What makes a Stoltzfus Meats Boneless Ham stand out? The three T's of Ham. Read more...

Stoltzfus Eats: Ham and Bean Soup

Today's Stoltzfus Eats post may be the easiest recipe we've ever featured. With just 4 ingredients (and one of them being water), this recipe requires almost no active cooking time... Read more...

In praise of the UPAN!

At Stoltzfus Meats, we are big fans of the versatile UPAN. Check out today's post for another idea for what you can do with a UPAN! Many thanks to George... Read more...

Meat and Greet: Nate

In this today's Meat & Greet segment, we're going to get to know one of our behind-the-scenes employees a bit better. We are so excited to introduce you to Nate who works... Read more...