Smoke, Spice, and Everything Nice
If you're anything like us, you love a good meat snack. But not just any meat snack — we're talking about the real deal: smoky, savory, handcrafted goodness that actually...
Finley Zynn |
Stoltzfus Meats Blog
Smoke, Spice, and Everything Nice
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Shoofly Pie: An Authentic Pennsylvania Dutch Delight
Shoofly pie is a beloved dessert that has its roots in the Pennsylvania Dutch culture. This sweet treat has been enjoyed for generations and is a staple at many Amish...
Stoltzfus Meats |
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Stoltzfus Eats: Pineapple Ham Fried Rice
For our final recipe in our Easter Ham leftover series, we're featuring a recipe for pineapple ham fried rice. This quick recipe is perfect for using up pineapple glazed ham...
Jacki Weaver |
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Stoltzfus Eats: Schnitz un Knepp
Looking for another creative way to use up your leftover Easter ham? Try this traditional PA Dutch recipe for Schnitz un Knepp!
Stoltzfus Meats |
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Stoltzfus Eats: Ham & Cheese Puffs
Looking for recipe ideas for your leftover Easter ham? Today's Stoltzfus Eats recipe is quick and easy and repurposes your leftovers in the most delicious way!
Jacki Weaver |
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Smoked Hams: A Delicious Tradition with Pennsylvania Dutch Roots
In the attic of the old Stoltzfus Homestead is the ham room: where smoked hams were hung for the winter. A smoked ham is one of the oldest forms of...
Stoltzfus Meats |
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How Is Beef Jerky Made?
Beef jerky is a popular snack and is considered a special treat by many people. If you're a fan of beef jerky too, you may be curious what goes on...
Stoltzfus Meats |
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The Three T's of a Stoltzfus Meats Boneless Ham
What makes a Stoltzfus Meats Boneless Ham stand out? The three T's of Ham.
Stoltzfus Meats |
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Stoltzfus Eats: Ham and Bean Soup
Today's Stoltzfus Eats post may be the easiest recipe we've ever featured. With just 4 ingredients (and one of them being water), this recipe requires almost no active cooking time...
Jacki Weaver |
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In praise of the UPAN!
At Stoltzfus Meats, we are big fans of the versatile UPAN. Check out today's post for another idea for what you can do with a UPAN! Many thanks to George...
Jacki Weaver |
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Meat and Greet: Nate
In this today's Meat & Greet segment, we're going to get to know one of our behind-the-scenes employees a bit better. We are so excited to introduce you to Nate who works...
Jacki Weaver |
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Happy Fastnacht Day!
What is Fastnacht Day? What is a Fastnacht anyway? These are common questions for those unfamiliar with this PA Dutch custom. Fastnacht has its origins in German-speaking regions of Europe...
Stoltzfus Meats |
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Stoltzfus Eats: Pigs in a blanket two ways
One of our favorite snacking foods, this recipe for pigs in a blanket gives you two versions of the classic recipe with a Stoltzfus spin. Try it for your next...
Jacki Weaver |
