Smoked Hams: A Delicious Tradition with Pennsylvania Dutch Roots

Smoked Bone in Ham

Stoltzfus Meats |

In Lancaster County, we know ham. Here's a few things to keep in mind when deciding on what ham to purchase. A memorable ham can make all the difference!

The Importance of a Deep Smoke

Smoked hams are a beloved dish that has been enjoyed for centuries. Our version of this flavorful dish has its roots in the Pennsylvania Dutch culture, where it is traditionally served at special occasions like Easter, Christmas, and Thanksgiving.

One of the key features of a good smoked ham is that it is deep smoked. This means that the ham is slowly cooked and smoked over a low heat for several hours. Too many large meat companies barely smoke their hams. Not Stoltzfus Meats. We make sure that each ham spends lots of time in the smokehouse. The result is a tender and juicy ham that is infused with a rich, smoky flavor, in both boneless and bone-in varieties. 

No Artificial Flavorings

Another important aspect of a great smoked ham is that it contains no artificial flavoring. This is an important consideration for those who are health-conscious and want to avoid additives and preservatives in their food.

When it comes to selecting a smoked ham, there are a few things to keep in mind. Avoid hams with artificial smoke flavoring or MSG. Look for hams that have been smoked using traditional methods, such as hickory wood. This will ensure that the ham has a deep, smoky flavor that is both authentic and delicious.

In addition, it's important to consider the quality of the meat. Choose hams that are made from high-quality pork. This will ensure that the ham is tender, juicy, and flavorful.

A Tradition of Excellence in Smoked Hams

If you're looking to experience the authentic flavor of Pennsylvania Dutch smoked hams, there are a few places to check out. Lancaster County, Pennsylvania is known for its traditional smoked hams, which are made using time-honored methods that have been passed down through generations.

One of the key features of these hams is the use of simple, natural ingredients. This includes things like salt, brown sugar, and natural wood smoke. These simple ingredients combine to create a rich, savory flavor that is unmatched by other types of ham.

In conclusion, smoked hams are a delicious and traditional dish that has been enjoyed for centuries. Whether you're looking to try a Pennsylvania Dutch smoked ham or another variety, be sure to look for hams that are deep smoked and contain no artificial flavoring. With the right ingredients and cooking methods, you can enjoy a delicious, smoky ham that is sure to please.

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