Stoltzfus Eats: Breakfast Burritos

Stoltzfus Eats: Breakfast Burritos

Cayla Stoltzfoos |

Coming at you with a wake-up call, Stoltzfus Meats style! We’re excited to share with you a fun breakfast idea: Breakfast Burritos, adapted from Once Upon a Chef. These burritos are packed with yummy-ness and are a good way to showcase two of our breakfast meats: sausage and bacon. With a breakfast like this to wake up to, everyone can be a morning person!

What you’ll need for this recipe:

4 large eggs

1/4 tsp. smoked paprika

1/4 tsp. salt

1/2 lb. Stoltzfus Meats sausage grillers (any flavor), removed from casings

1/2 lb. Stoltzfus Meats original bacon, cooked

1 1/3 cup (6 oz) shredded Monterey Jack cheese

4 (10-inch) burrito-size flour tortillas

Vegetable oil



How to make Breakfast Burritos (Stoltzfus Meats style):

In a medium bowl, whisk the eggs with the smoked paprika and salt. Set aside.

Heat a large skillet over medium-high heat. Remove the sausage from the casings and add to the pan. Cook, stirring frequently, until browned. Transfer the sausage to a plate, leaving the drippings in the pan. Turn the heat down to low. Add the eggs to the pan and scramble until just cooked through. Transfer the eggs to a plate and clean the pan.

Now the fun part: burritos, assemble! Spoon about 1/8 cup of salsa and 1/8 cup of guacamole onto each tortilla, followed by a quarter of the bacon, a quarter of the sausage, a quarter of the eggs, and 1/3 cup of the cheese. Fold in the sides of the tortilla over the filling and roll, tucking in the edges as you go.

Lightly coat the pan with oil over medium heat. Once the pan is hot, add the burritos, seam side down to the pan. Cook, covered, until the bottom of the burritos are golden brown, about 3 minutes. Flip the burritos and continue cooking, covered, until golden, for a few more minutes.

These are great served immediately, or you can wrap them in foil and freeze in a ziplock bag for up to three months. To reheat, warm in a 350 degree oven for about 15 minutes.

You didn’t believe us when we told you they could make anyone a morning person, but we meant it! Not only are these burritos tasty, but you can make them ahead of time and have them as a quick grab-and-go breakfast when you’re on the run – mornings can be a breeze with breakfast like that.

Print Recipe

As always, if you make this meal, we would love to hear about it. Please let us know in the comments or be sure to tag us on social media. Thanks for joining us for Stoltzfus Eats… where feeding you is our pleasure!

1 comment

Made the Breakfast Burritos for my family and they loved them. They now want them for dinner also. I didn’t add the Guacamole or Salsa because they are picky eaters for breakfast food. Will add the Guacamole and Salsa when I make them for dinner.
Loved them the same.

Karen Smith,

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