Indulge in the rich, tender flavors of our premium Porterhouse Steak, a cut known for its exceptional combination of two of the most beloved steaks: the juicy New York strip and the melt-in-your-mouth filet mignon. This cut is taken from the rear end of the short loin, offering a perfect balance of texture and taste.

Each Porterhouse steak features a generous T-shaped bone that separates the strip loin from the tenderloin, ensuring a satisfying bite every time. Its marbling enhances the natural beef flavor, making it an ideal choice for grilling, broiling, or pan-searing. Whether you’re hosting a special dinner or enjoying a classic steak night, the Porterhouse is sure to impress with its bold, savory flavor and tender, juicy finish.

Perfect for those who appreciate a hearty, full-flavored steak, the Porterhouse is a timeless cut that delivers an unforgettable dining experience.