Flat Iron Steak

$29.99


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  • 2 Day Transit Time
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Cooking and Care Instructions

For the perfect medium-rare Flat Iron steak, broil in the oven for 12–14 minutes for a 1–1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. After removing from the oven, rest your steaks for 5 minutes before serving, covering lightly with foil.

Goes great with Chimichurri sauce!

Ingredients and Nutrition Facts

Pasture-Raised, Dry-Aged Black Angus Beef raised in Lancaster County. Incredible marbling and taste.

-Pasture Raised and Grass Fed
-Dry-Aged
-Antibiotic-Free
-Hormone-Free
-Steroid-Free
-Ethically Raised

Elevate Your Plate.

Description

First popularized by the legendary Gene Gagliardi, this lean but rich steak packs a flavorful punch. When cooked right, it is preferred by many meatheads over Ribeye or even Filet. Incredibly tender and exceptionally marbled, our Flat Iron Steaks can be enjoyed on the grill, in a skillet, or smoked to perfection. Add Dry-Aged, Pasture-Raised Black Angus Beef to the equation and ride off into new vistas of taste. Approximately 11 oz. in size.

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Enola Cattle Co

Flat Iron Steak

$29.99
First popularized by the legendary Gene Gagliardi, this lean but rich steak packs a flavorful punch. When cooked right, it is preferred by many meatheads over Ribeye or even Filet. Incredibly tender and exceptionally marbled, our Flat Iron Steaks can be enjoyed on the grill, in a skillet, or smoked to perfection. Add Dry-Aged, Pasture-Raised Black Angus Beef to the equation and ride off into new vistas of taste. Approximately 11 oz. in size.
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