This delicious duo contains two bone-in favorites - the Porterhouse and the T-Bone. 

Indulge in the rich, tender flavors of our premium Porterhouse Steak, a cut known for its exceptional combination of two of the most beloved steaks: the juicy New York strip and the melt-in-your-mouth filet mignon. This cut is taken from the rear end of the short loin, offering a perfect balance of texture and taste.

The T-Bone features both the tenderloin and the strip steak, separated by the signature T-shaped bone, offering two distinct textures in one mouthwatering experience.