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Flat Iron Steak

$24.99 USD

Delivery and Shipping
  • Shipping charges are calculated based on the shipping address.
  • 2 Day Transit Time
  • Orders are processed and shipped Monday-Wednesday. Orders placed after 9am Wednesday-Sunday will be processed and shipped the next week.
  • Ice Packs and Thicker Liners used for Hotter Months/Locations
  • See our Shipping Statement page for more details. We do not ship to PO Boxes; please include a physical address in your order.

Cooking and Care Instructions

For the perfect medium-rare Flat Iron steak, broil in the oven for 12–14 minutes for a 1–1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. After removing from the oven, rest your steaks for 5 minutes before serving, covering lightly with foil.

Goes great with Chimichurri sauce!

Ingredients and Nutrition Facts

Pasture-Raised, Dry-Aged Black Angus Beef raised in Lancaster County. Incredible marbling and taste.

-Pasture Raised and Grass Fed
-Dry-Aged
-Antibiotic-Free
-Hormone-Free
-Steroid-Free
-Ethically Raised

Elevate Your Plate.

Description
First popularized by the legendary Gene Gagliardi, this lean but rich steak packs a flavorful punch. When cooked right, it is preferred by many meatheads over Ribeye or even Filet. Incredibly tender and exceptionally marbled, our Flat Iron Steaks can be enjoyed on the grill, in a skillet, or smoked to perfection. Add Dry-Aged, Pasture-Raised Black Angus Beef to the equation and ride off into new vistas of taste. Approximately 11 oz. in size.

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Payment & Security

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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Customer Reviews

Based on 1 review
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Nancy A.
Well Worth It!!

Everything so far has been outstanding! The hamburger was fresh and much better than store bought. The flatiron steak was tender and juicy, even after having been frozen. The Breakfast Club made an excellent breakfast, and the Whoopie Pies were soft and tasty. All the items arrived still cold, even to the SW USA.

Thank you so much for your kind words, we are so happy to hear that you enjoyed your order so much! We look forward to serving you again.

Enola Cattle Co

Flat Iron Steak

$24.99 USD
First popularized by the legendary Gene Gagliardi, this lean but rich steak packs a flavorful punch. When cooked right, it is preferred by many meatheads over Ribeye or even Filet. Incredibly tender and exceptionally marbled, our Flat Iron Steaks can be enjoyed on the grill, in a skillet, or smoked to perfection. Add Dry-Aged, Pasture-Raised Black Angus Beef to the equation and ride off into new vistas of taste. Approximately 11 oz. in size.
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