Scrapple is a traditional Pennsylvania Dutch dish that has been around for centuries. It is a combination of pork, pork skins, cornmeal, and spices that are cooked together to form a loaf, which is then sliced and pan-fried. However, for those who are gluten intolerant or have celiac disease, traditional scrapple may not be an option due to the use of wheat flour or other gluten-containing ingredients. This is where gluten-free scrapple comes in.
Our gluten-free scrapple is made using the same basic recipe as traditional scrapple, but with the substitution of gluten-free cornmeal and buckwheat flour in place of wheat flour. This means that it can be enjoyed by people with gluten sensitivities or celiac disease without the worry of experiencing adverse reactions.
Taste and Texture
One of the main differences between gluten-free scrapple and regular scrapple is the taste and texture. Regular scrapple has a slightly grainy texture and a savory, meaty flavor that is enhanced by the spices. Gluten-free scrapple, on the other hand, can have a slightly softer texture due to the absence of wheat flour. It also has a slightly different taste, as the gluten-free cornmeal and buckwheat flour can alter the overall flavor of the dish, allowing the spices and pork taste to shine through.
When it comes to nutritional content, both regular scrapple and gluten-free scrapple are relatively similar. Both are high in protein due to the pork content, and both contain carbohydrates from the cornmeal buckwheat flour. However, gluten-free scrapple may be slightly lower in calories and carbohydrates due to the use of cornmeal and buckwheat flour place of wheat flour.
Another difference between gluten-free scrapple and regular scrapple is the price. Gluten-free products can often be more expensive than their regular counterparts, and gluten-free scrapple is no exception. However, the cost may be worth it for those who need to avoid gluten in their diets.
Regular scrapple is widely available in Pennsylvania and other areas where Pennsylvania Dutch cuisine is popular. However, gluten-free scrapple may be more difficult to find, as it is a niche product. Thankfully, one can order gluten-free scrapple online here or find it in our retail locations.
In conclusion, while there are some differences between gluten-free scrapple and regular scrapple, both are delicious breakfast dishes that can be enjoyed by anyone. For those who need to avoid gluten in their diets, gluten-free scrapple provides a safe and delicious alternative to the traditional recipe. Whether you prefer regular scrapple or gluten-free scrapple, both are a great way to start your day!