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PA Dutch Scrapple

$10.99
Size

Delivery and Shipping
  • Free Shipping on Orders $99+
  • 2 Day Transit Time
  • Orders Processed Monday-Thursday. Please note that not all areas of the US enjoy reliable Saturday delivery so some orders placed on Thursdays will be shipped on the following Monday.
  • Dry Ice and Thicker Liners used for Hotter Months/Locations
  • See our Shipping Statement page for more details. We do not ship to PO Boxes; please include a physical address in your order.

Cooking and Care Instructions

Keep Refrigerated or Frozen. Slice into slices roughly a quarter inch in width. Fry or bake at medium-high.

Ingredients and Nutrition Facts

Ingredients: Water, Pork Skins, Pork, Pork Livers, Corn Meal, Buckwheat Flour, Salt, Spices. GLUTEN FREE.

Nutrition Facts (2 oz. Serving Size):
Total Calories: 110
Total Fat: 8g (10% DV)
Cholesterol: 20mg (7% DV)
Sodium: 250mg (11% DV)
Protein: 4g
Total Carbohydrates: 5g (2% DV)
Iron: 2mg (10% DV)
Potassium: 56mg (2% DV)

A PA Dutch Classic.

Description
Folks who know scrapple will tell you: ours can’t be beat. Made in kettles with cornmeal and buckwheat flour blended with pork, pork skins, and livers, our Pennsylvania scrapple is the real deal. Pan-fried and paired with maple syrup, this is a Pennsylvania Dutch delicacy not to be missed.
Order scrapple online for yourself or to send to a loved one outside the county and let them experience this uniquely regional pork dish. Although sometimes called the “poor man’s bacon,” we think our Pennsylvania Dutch scrapple is richly flavored to stand on par with any breakfast meat.
Recipe suggestions:
Want more info on our Scrapple? Check out this informational Link!

Reviews (32)

Customer Reviews

Based on 32 reviews Write a review

Payment & Security

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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Customer Reviews

Based on 78 reviews
88%
(69)
9%
(7)
1%
(1)
0%
(0)
1%
(1)
98.7
95.0
t
tony

Mr wife loves it.

G
Gregory S.
Scrapple & Sausage

I live in NYC and we don't have Scrapple in our local stores any more. Back when I was a little kid, scrapple was at every breakfast meal. All my orders came in frozen state. 4 packs of scrapple, and 8 packs of Sausage Grillers. I have told some friends and they also just put in orders. My next package of orders will be in 2 weeks. Thank you Stoltzfus crew for the great service. Gregory NYC

L
Linda VanHorn

In the past we would buy our scrapple down here in Florida at Detwilers in Venice, however they no longer carry the large, they only carry the small package. Such a disappointment. Anyway, the scrapple arrived in very good condition and is delicious. The only downside is that it is very, very expensive buying it this way. Thanks Linda Van Horn Arcadia FL

B
Bonnie Taylor
Scrapple

I grew up in York,Pa and loved scrapple as a child, I now live in Colorado and scrapple is not something you find in the grocery store. They do have a Jones Scrapple which is not bad. This scrapple is so smooth and has just the right flavor. I have frozen some for later. Will buy again.

B
Bobby Jones
The Perfect Gift for a Transplanted Pennsylvanian

My best friend from Littlestown, PA was constantly missing getting a good helping of scrapple for breakfast because it's not commonly found here in Texas. Can you imagine? Thanks to Stoltzfus Meats, I was able to solve that problem with a few clicks of a mouse! The package arrived in perfect shape, with everything at the right temperature in less than 48 hours. My friend was elated! Now I just wonder when he's going to invite me over for breakfast!

123
sliced scrapple on a cutting board
Stoltzfus Meats

PA Dutch Scrapple

From $10.99
Folks who know scrapple will tell you: ours can’t be beat. Made in kettles with cornmeal and buckwheat flour blended with pork, pork skins, and livers, our Pennsylvania scrapple is the real deal. Pan-fried and paired with maple syrup, this is a Pennsylvania Dutch delicacy not to be missed.
Order scrapple online for yourself or to send to a loved one outside the county and let them experience this uniquely regional pork dish. Although sometimes called the “poor man’s bacon,” we think our Pennsylvania Dutch scrapple is richly flavored to stand on par with any breakfast meat.
Recipe suggestions:
Scrapple Breakfast Pizza
Scrapple Dumplings
Want more info on our Scrapple? Check out this informational Link!

Size

  • 1 Piece (approx. 1 lb.)
  • 3 Pieces (approx. 3 lbs.)
  • Whole Pan (approx. 5-6 lbs.)
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