Smoked Turkey

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Preheat oven to 375 degrees F. Remove product from wrapping. Place in baking pan and cover with foil. Reduce heat to 275 F. Heat 18-20 minutes per pound or to an internal temperature of 165 F.

Ingredients: Turkey, Water, Cure Blend, Sodium Acetate, Sodium Phosphate, Salt, Flavorings, Sodium Erythorbate.

Nutrition Facts (Serving Size of 2 oz.):
Calories: 60
Total Fat: 2.5g (3% DV)
Cholesterol: 35mg
Sodium: 390mg (17% DV)
Total Carbs: 0g
Protein: 9g
Potassium: 2% DV