Boneless Ribeye Steak

$37.99

Size

Delivery and Shipping

  • Free Shipping on Orders $79+
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Cooking and Care Instructions

For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing. Great on the grill or in a seasoned cast iron pan.

Ingredients and Nutrition Facts

Pasture-Raised, Dry-Aged Black Angus Beef raised in Lancaster County. Incredible marbling and taste.

-Pasture Raised and Grass Fed
-Dry-Aged
-Antibiotic-Free
-Hormone-Free
-Steroid-Free
-Ethically Raised

The Standard of Steaks

Description

Approximately 1-inch thick, these beautifully marbled Ribeye Steaks are perfect for the grill or skillet. A highly prized cut of beef, Ribeye Steaks pack robust flavor. Always pasture-raised and grass-fed, our commitment to ethical, sustainable farming practices aids in a superior quality 1-inch thick boneless ribeye steak with beautiful marbling and unparalleled taste. You simply can't miss. Sizes range from 13-14 oz. to 15-16 oz.

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Enola Cattle Co

Boneless Ribeye Steak

From $37.99
Approximately 1-inch thick, these beautifully marbled Ribeye Steaks are perfect for the grill or skillet. A highly prized cut of beef, Ribeye Steaks pack robust flavor. Always pasture-raised and grass-fed, our commitment to ethical, sustainable farming practices aids in a superior quality 1-inch thick boneless ribeye steak with beautiful marbling and unparalleled taste. You simply can't miss. Sizes range from 13-14 oz. to 15-16 oz.

Size

  • 13-14 oz.
  • 15-16 oz.
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