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PA Dutch Scrapple

$6.99 USD
Size

Delivery and Shipping
  • Shipping charges are calculated based on the shipping address.
  • 2 Day Transit Time
  • Orders are processed and shipped Monday-Wednesday. Orders placed after 9am Wednesday-Sunday will be processed and shipped the next week.
  • Ice Packs and Thicker Liners used for Hotter Months/Locations
  • See our Shipping Statement page for more details. We do not ship to PO Boxes; please include a physical address in your order.

Cooking and Care Instructions

Keep Refrigerated. Unopened in the refrigerator product will last 90 days. Once opened it must be consumed within 7 days. If frozen the product must be used within 6 month after the "Use or Freeze by" date.
Cooking-
In a frying pan over medium heat, coat the pan with butter or oil.
Slice scrapple into 1/4-1/2 inch pieces.
Cook each side until a crispy crust develops and reaches an internal temperature of 160°F.

Ingredients and Nutrition Facts

Ingredients: Water, Pork Skins, Pork, Pork Livers, Corn Meal, Buckwheat Flour, Salt, Spices. GLUTEN FREE.

Nutrition Facts (3 oz. Serving Size):
Total Calories: 210
Total Fat: 16g (21% DV)
Saturated Fat: 6g (30%DV)
Cholesterol: 50mg (17% DV)
Sodium: 660mg (29% DV)
Total Carbohydrate: 2g (1% DV)
Total Sugar: 2g
Includes 2g Added Sugars (4% DV)
Protein: 14g
Vitamin: D 1mcg (6%DV)
Iron: 1mg (6% DV)
Potassium: 272mg (6% DV)



A PA Dutch Classic

Description
Folks who know scrapple will tell you: ours can’t be beat. Made in kettles with cornmeal and buckwheat flour blended with pork, pork skins, and livers, our Pennsylvania scrapple is the real deal. Pan-fried and paired with maple syrup, this is a Pennsylvania Dutch delicacy not to be missed.
Order scrapple online for yourself or to send to a loved one outside the county and let them experience this uniquely regional pork dish. Although sometimes called the “poor man’s bacon,” we think our Pennsylvania Dutch scrapple is richly flavored to stand on par with any breakfast meat.
Recipe suggestions:
Want more info on our Scrapple? Check out this informational Link!

Reviews (32)

Customer Reviews

Based on 32 reviews Write a review

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Customer Reviews

Based on 162 reviews
93%
(151)
6%
(9)
1%
(1)
0%
(0)
1%
(1)
97.6
93.1
K
Ken Tingley
Very god.

Sent it to my sister in Colorado. She cooked it up for her son in laws family. You now have devout believers in Colorado. Brings back may fond memories of PA.

That’s wonderful to hear! We love knowing our scrapple has made it all the way to Colorado and is bringing back fond memories of PA. Thank you for sharing it with your family!

M
Marvena Oliver
Love it

This is really good scrapple. I grew up on scrapple and introduced my husband to it. Now we both love it. We feel this is the best tasting of all the brands we have tried over the years! We especially like the spices in it! It fries up perfectly with nice crisp crust and soft inside. I use a non stick pan on medium heat # 5 and cook each side till nice and crispy and golden brown about 6-7 minutes per side. We especially love it with eggs over easy. What a combo!

We’re so glad to hear that you and your husband are enjoying the scrapple! It means a lot to know you think ours stands out among the others. Thank you for sharing your cooking method too—it sounds delicious, especially paired with eggs over easy!

M
Meghan M
Incredible!!

I haven’t been able to eat scrapple in years since I was diagnosed with celiac disease, but this product is gluten free! I had no reaction and since I purchased the 5-6 pound loaf, I’ll be set for quite a while. Worth every penny. I’ll order again.

Hello Meghan, thank you for sharing your experience! We’re thrilled to hear that you were able to enjoy scrapple again and that our gluten-free product worked well for you. We truly appreciate your kind words and we look forward to serving you again!

K
K Stahler
Great Scrapple

I really like this scrapple fries up really nice and it doesn't fall apart when frying. This scrapple really tastes good, I will be buying this again. Shipping was great everything was still frozen thanks to all the ice packs in box!

We’re so happy to hear you liked the scrapple and that the shipping met your expectations. We truly appreciate your feedback and your support!

J
J.M.

Very little grease, meaty andvwe frlt it needed a little more seasoning.

Thank you for your feedback! We appreciate your thoughts on the seasoning and are glad you enjoyed the meaty texture.

123
sliced scrapple on a cutting board
Stoltzfus Meats

PA Dutch Scrapple

From $6.99 USD
Folks who know scrapple will tell you: ours can’t be beat. Made in kettles with cornmeal and buckwheat flour blended with pork, pork skins, and livers, our Pennsylvania scrapple is the real deal. Pan-fried and paired with maple syrup, this is a Pennsylvania Dutch delicacy not to be missed.
Order scrapple online for yourself or to send to a loved one outside the county and let them experience this uniquely regional pork dish. Although sometimes called the “poor man’s bacon,” we think our Pennsylvania Dutch scrapple is richly flavored to stand on par with any breakfast meat.
Recipe suggestions:
Scrapple Breakfast Pizza
Scrapple Dumplings
Want more info on our Scrapple? Check out this informational Link!

Size

  • 1 Piece (approx. 1 lb.)
  • Whole Pan (approx. 5-6 lbs.)
View product
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