Beef Short Ribs

$19.99


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Cooking and Care Instructions

Keep Refrigerated or frozen until ready to cook. Braise then cook long and slow in a crock pot with seasonings or sauce. Goes great with mashed potatoes.

Ingredients and Nutrition Facts

Pasture-Raised, Dry-Aged Black Angus Beef raised in Lancaster County. Incredible marbling and taste.

-Pasture Raised and Grass Fed
-Dry-Aged
-Antibiotic-Free
-Hormone-Free
-Steroid-Free
-Ethically Raised

Long on Flavor.

Description

So easy and delicious to make! Our grass-fed, high-quality beef short-ribs pair fall-off-the-bone tenderness with a succulent, rich beef flavor. Best served grilled or slow-roasted in a crock pot or Dutch oven. 1-1.5 lbs. in size.

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Enola Cattle Co

Beef Short Ribs

$19.99
So easy and delicious to make! Our grass-fed, high-quality beef short-ribs pair fall-off-the-bone tenderness with a succulent, rich beef flavor. Best served grilled or slow-roasted in a crock pot or Dutch oven. 1-1.5 lbs. in size.
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