Delicious quarter pound burgers, great for sandwiches or a Salisbury steak-and-gravy-style meal. These come frozen with paper dividers, but they need to be thawed at least partially in order to separate. I only needed one to make a sandwich, and I wasn't sure about refreezing the rest, so I cooked those with onions, mushrooms, and gravy and kept in the refrigerator to serve for another meal over toast, noodles, or rice. I cook stovetop or broil with just a little s&p, nothing more necessary. I don't grill, but I think they'd be good for that, too, and dressed up or down with your favorite condiments. I'll definitely keep these on my reorder list!