Beef Liver

$14.99 $19.99


Delivery and Shipping

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  • 2 Day Transit Time
  • Orders Processed Monday-Thursday. Please note that not all areas of the US enjoy reliable Saturday delivery so some orders placed on Thursdays will be shipped on the following Monday.
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Cooking and Care Instructions

For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.

Ingredients and Nutrition Facts

Pasture-Raised, Dry-Aged Black Angus Beef raised in Lancaster County. Incredible marbling and taste.

-Pasture Raised and Grass Fed
-Dry-Aged
-Antibiotic-Free
-Hormone-Free
-Steroid-Free
-Ethically Raised

Rich in Minerals and Taste!

Description

With a tender texture and creamy taste, Beef Liver is a versatile meat packed with protein and nourishing minerals. Try it in liver pate, paired with onions, or add it to a stir fry. For best results, sear to medium-rare. Each package of Beef Liver is roughly 1 lb. 

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Customer Reviews

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D
Deborah Wells

So tender and flavorful! I have been preparing and eating beef liver for over 40 years. this liver is so good! I rolled it in flour and fried in a cast iron pan in oil/butter… about 4 minutes per side. And or course I had sautéed onions on the side. So good!

We are so glad that you enjoyed it so much! Thank you for letting us know.

beef liver with onions in a cast iron pan
Enola Cattle Co

Beef Liver

$14.99 $19.99
With a tender texture and creamy taste, Beef Liver is a versatile meat packed with protein and nourishing minerals. Try it in liver pate, paired with onions, or add it to a stir fry. For best results, sear to medium-rare. Each package of Beef Liver is roughly 1 lb. 
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