Boneless Smoked Ham

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Keep refrigerated or frozen. To cook, remove from wrapping. Place in baking pan and add 1/2 inch of water to the bottom of pan. Cover and place in in oven preheated to 300. Heat 18-20 min per pound or an internal temperature of 140.

Ingredients: Pork cured with Water, Salt, Brown Sugar, White Sugar, Sodium Phosphate, Sodium Acetate, Seasoning, Sodium Erythorbate, Flavorings, Sodium Nitrate.
No fillers, no MSG, no artificial smoke flavorings. Gluten-free.

Nutrition Facts (serving size of 3 oz.):
-Calories: 90
-Total Fat: 3g (4% DV)
-Saturated Fat: 1g (5% DV)
-Cholesterol: 40mg (13% DV)
-Sodium: 940mg (41% DV)
-Total Carbs: 2g (1% DV)
-Total Sugars: 2g
-Protein: 13g
-Iron: 1mg (6% DV)
-Potassium: 250mg (6% DV)