Shelf Stable Meat

Some of the most common ways to preserve meat to make it shelf stable include salting, smoking, and drying. However, our shelf stable meat here at Stoltzfus Meats is preserved using citric acid, which is a natural and safe, healthy alternative to using excessive salt.

Since shelf stable meats can be stored at room temperature outside of the refrigerator without spoiling, this makes them a common shelf stable food item for people to take with them when hiking, backpacking, camping, or doing other types of outdoor exploration. 

We offer a wide selection of shelf stable meats including beef jerky, bologna, sausage sticks, and more.