Stoltzfus Meats Blog

Stoltzfus Eats: Turkey "Pie"
Stoltzfus Eats: Turkey "Pie"
Next up in our Thanksgiving leftover series is a take on a classic PA Dutch recipe. Chicken pie (or chicken pot pie as it is called outside of Lancaster County)... Read more...
Stoltzfus Eats: Wild Rice Soup
Stoltzfus Eats: Wild Rice Soup
Looking for what to do with your Thanksgiving leftovers? Look no further! This wild rice soup is the perfect way to transform leftover Thanksgiving turkey. I often make this with... Read more...
Stoltzfus Eats: Brown Butter Bacon Pecan Pie
Stoltzfus Eats: Brown Butter Bacon Pecan Pie
With Thanksgiving rapidly approaching, we wanted to share a family favorite pie - Brown Butter Bacon Pecan Pie! Brown butter is found in many traditional PA Dutch recipes, but we wanted to... Read more...
pumpkin chili
Stoltzfus Eats: Pumpkin Chili
If you're looking for the best way to kick off soup season, or how to make pumpkin soup - look no further! This delicious pumpkin chili is adapted from Bri... Read more...
Stoltzfus Eats: Schnitz Pie
Stoltzfus Eats: Schnitz Pie
In this part of Lancaster County, October and November are commonly know as Amish wedding season. Because of this, for today's Stoltzfus Eats recipe, we wanted to feature a dish that... Read more...
Life in Lancaster: Apple Orchards
Life in Lancaster: Apple Orchards
With the start of cooler weather comes one of our favorite parts of living in Lancaster County - freshly picked apples. In today's blog post, we wanted to feature 10 local... Read more...
Grilling Perfection: Exploring the World of Smoked Sausage Grillers
Grilling Perfection: Exploring the World of Smoked Sausage Grillers
Looking for grilling inspiration? Ditch the boring burgers and hot dogs and try our Smoked Sausage Grillers! Read more...
Smoky Perfection: The Art of Smoked Pork Chops
Smoky Perfection: The Art of Smoked Pork Chops
Our smoked pork chops are full of incredible flavor. Best of all, they are incredibly easy to make! Read more...
Stoltzfus Eats: Mountain Pies
Stoltzfus Eats: Mountain Pies
Today's Stoltzfus Eats post features a family favorite campfire meal - mountain pies! Read more...
Wet Cure vs Dry Cure Bacon
Wet Cure vs Dry Cure Bacon
Whether your a meathead or a chemist, this post will "wet" your cure-iousity about the meat curing process! Read more...
The Convenience and Reliability of Shelf-Stable Meats: A Culinary Game-Changer!
The Convenience and Reliability of Shelf-Stable Meats: A Culinary Game-Changer!
In today's fast-paced world, where time is a precious commodity, convenience and reliability have become paramount factors in our daily lives. The food industry has risen to meet this demand,... Read more...
The Significance of SQF: Ensuring Quality and Safety in the Food Industry
The Significance of SQF: Ensuring Quality and Safety in the Food Industry
The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners and food service providers world-wide. We are... Read more...