Last week, we shared ten Lancaster County peach orchards and so this week, we wanted to include a recipe that utilizes those beautiful summer peaches AND one of our favorite Stoltzfus Meats products – BACON!
Today’s Stoltzfus Eats recipe is for Bacon Wrapped Grilled Peaches. We loved this savory, sweet combo and hope you do too! We used our original hickory smoked bacon for this recipe, but our applewood sliced bacon would also be delicious for this recipe. You could easily make this recipe for an appetizer/snack or use them in a quick summer salad.
What you’ll need for this recipe:
12 slices Stoltzfus Meats bacon, cut in half
3 peaches, each pitted and cut into 8 slices
Oil for the grill
4 cups arugula
8 oz fresh mozzarella
1 cup candied pecans
Balsamic dressing of choice
Directions:
Brush oil on grill and heat to medium-high heat.
Place the brown sugar in a shallow bowl. Wrap each peach slice with bacon and roll in brown sugar. Secure with a toothpick.
Grill each bacon wrapped peach for 3-4 minutes on each side. Turn the slices and continue to grill until the bacon is cooked through (turning approximately 3 times). Remove to a platter.
Top arugula with mozzarella, pecans, and bacon wrapped peaches and serve with balsamic dressing.
As always, if you make this meal, we would love to hear about it. Please let us know in the comments or be sure to tag us on social media. Thanks for joining us for Stoltzfus Eats… where feeding you is our pleasure!