Using our smoked beef, this will make the most delicious smoked beef gravy you have ever tried.
Ingredients:
- 2 Tbsp butter
- 2 Tbsp flour
- 3 cups milk
- black pepper, to taste
- 4 oz Stoltzfus Meats smoked beef
Directions:
- Melt butter in large sauce pan. Add flour and mix to form a roux.
- Slowly mix in milk, whisking frequently. Cook over low heat until the mixture thickens.
- Add dried beef and pepper. Stir until heated through.