A twist on the classic cheesesteak sandwich using our sweet Italian sausage grillers.
Ingredients (makes 2 sandwiches)
- 1/2 lb Stoltzfus Meats sweet Italian grillers (approx 2 grillers), casings removed
- 1 green bell pepper, sliced
- 1/2 sweet onion, sliced
- 1/2 cup fresh bella mushrooms, sliced
- 4 slices cheddar cheese
- BBQ sauce
- 2 hoagie rolls
Directions
- Saute sausage, pepper, onion, and mushrooms in a large skillet over medium heat until brown, approximately 10-15 minutes.
- Add cheddar cheese and BBQ sauce to the top of the sausage and vegetable mixture. Cover pan with a lid and steam until the cheese is melted.
- Serve in hoagie roll.
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