Slow Cooker Glazed Ham

With this recipe for slow cooker ham, adapted from Kim's Cravings, holiday meals are suddenly simplified!

Ingredients:

• Stoltzfus Meats bone-in ham half (approximately 7-10 pounds)
  
• 1 1/2 cups brown sugar
  
• 1 cup honey
  
• 1 1/2 cups pineapple juice

Directions:

1. Sprinkle brown sugar evenly in the bottom of a large crock pot. Place ham in the crockpot, cut side down. Pour honey and then pineapple juice over top of the ham. Cover and cook on low heat for 4-5 hours or until the meat has reached an internal temperature of 140 degrees F.
   
2. Remove ham onto serving platter and shred meat to remove clumps of fat. Ladle a desired amount of juices from the crockpot onto the ham.