A traditional dish that makes you feel like you prepared a fancy meal with little effort.
Ingredients
- 4 boneless skinless chicken breasts
(butterflied)
- 1/4 lb Stoltzfus Meats old-fashioned ham (thinly sliced into 4 slices)
- 1/4 lb Swiss cheese, sliced
- 1 ball fresh mozzarella, sliced
- Meadow Creek BBQ seasoning
- Salt and pepper, to taste
- 2 cups panko breadcrumbs
- 2 cups Italian breadcrumbs
- 6 eggs, beaten
Directions
- Preheat oven to 350 degrees F.
- Sprinkle chicken liberally with BBQ seasoning, salt, and pepper. Combine the panko and Italian breadcrumbs in a shallow bowl and set aside. Dip chicken into egg mixture followed by the breadcrumb mixture. Repeat this step, dipping the chicken into the egg mixture and breadcrumb mixture for a second time. Set chicken aside.
- Layer one slice of ham, Swiss cheese, and mozzarella and roll up. Roll chicken around the meat and cheese. Place in backing dish.
- Cover with aluminum foil and bake for 45 minutes, removing foil for the last 15 minutes of baking.