Sweet & Sour Pork
Ingredients
- 2 tbsp cornstarch
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/4 cup vinegar
- 1 1/2 tsp soy sauce
- 14 1/2 oz can Stoltzfus Meats pork
- 1 can 20 oz. pineapple chunks
Directions
- Mix cornstarch, brown sugar, salt, vinegar, and soy sauce in a saucepan.
- Drain pork and save the broth. Drain pineapple chunks and save the juice. Pour broth into a measuring cup and add enough pineapple juice to make 1 cup of liquid. Add liquid to saucepan and cook until thick.
- Add pineapple and cook for 3 minutes. Remove from heat and add pork. Let stand for 15 minutes for flavors to blend. Return to heat and heat through.
- Serve over fluffy rice.
10-Minute Pork BBQ
Ingredients
- 1 Tbsp vegetable oil
- 1 large onion, diced
- 2 14 1/2 oz cans Stoltzfus Meats pork
- 3/4 cup BBQ sauce
Directions
- In a large skillet, heat vegetable oil over low heat. Add onion and cook until tender.
- Mix in pork and BBQ sauce and cook for 5 minutes or until heated through.
- Spoon mixture onto hamburger buns or your favorite crusty rolls.
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