The addition of Stoltzfus Meats bacon takes this traditional summer cookout salad to the next level.
What you'll need for this recipe:
- 5 cups broccoli florets
- 5 cups cauliflowerets
- 2 cups shredded sharp cheddar cheese
- 2/3 cup chopped onion
- 1/2 cup craisins
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 Tbsp cider or red wine vinegar
- 6 Stoltzfus Meats bacon strips, cooked and crumbled
- 1/4 cup sunflower kernels
Instructions
- In a large salad bowl toss broccoli, cauliflower, cheese, onion, and craisins.
- In a small bowl, combine mayonnaise, sugar, and vinegar. Pour over salad and toss to coat.
- Cover and refrigerate for 1 hour. Sprinkle with the bacon and sunflower kernels.
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