A great quiche recipe that is bursting with flavor and features our spinach & feta chicken grillers.
Ingredients
- 1 premade pie crust
- 4 eggs
- 1 splash milk or cream
- 2 Tbsp olive oil
- 1/2 lb Stoltzfus Meats spinach & feta chicken grillers
- 1/4 cup spinach
- 1 tsp minced garlic
- 1/4 cup diced onion
- 1/4 cup diced mushroom
- 2 Tbsp black olives, diced
- 2/3 cup shredded mild cheddar cheese Salt and pepper to taste
Directions
- Preheat oven to 350 degrees F.
- While oven is heating, saute garlic, onions, and mushrooms in olive oil over medium high heat until onions are translucent, about 3-5 minutes.
- Add black olives and spinach. Sautee until spinach is wilted. Remove from heat and add to pie shell.
- Cook spinach & feta chicken grillers over medium high heat until they reach an internal temperature of 165 degrees (approximately 5-7 minutes). Allow to cool for a few minutes, then chop the cooked sausage into small, bite-size pieces and add to the pie shell.
- Whisk eggs with cream (or milk) until well combined. Add salt and pepper to taste. Add cheddar cheese to eggs and mix well. Pour into pie shell.
- Place into oven on the middle rack and bake for 35-45 minutes or until egg is set and has a golden brown top.