Bone-In Smoked Ham

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Store in Refrigerator or Freezer.

To Cook: Remove ham from wrapping. Place in baking pan with 1/2 inch of water on bottom of pan. Cover and place in oven preheated to 300. Heat for 18-20 min per pound or to an internal temperature of 140.

Cured with: Water, Salt, Brown Sugar, White Sugar, Sodium Phosphate, Sodium Acetate, Seasoning, Sodium Erythorbate, Flavorings, Sodium Nitrate. Gluten-free. No MSG or Artificial Smoke Flavorings.

Nutrition Facts (3 oz. serving size):
-Calories: 170
-Total Fat: 13g (17% DV)
-Saturated Fat: 4.5g (23% DV)
-Cholesterol: 40mg (13% DV)
-Sodium: 910mg (40% DV)
-Protein: 11g
-Vitamin D: 6% DV
-Iron: 6% DV
-Potassium: 214mg (4% DV)