Bone-in Smoked Turkey Breast

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Preheat oven to 375 degrees F. Remove product from wrapping. Add quarter inch of water to the pan. Place in baking pan and cover with foil. Reduce heat to 275 F. Heat 18-20 minutes per pound or to an internal temperature of 165 F.

Ingredients: Turkey, Water, Cure Blend, Sodium Acetate, Sodium Phosphate, Salt, Flavorings, Sodium Erythorbate.

Nutrition Facts (Serving Size of 2 oz.):
Calories: 60
Total Fat: 2.5g (3% DV)
Cholesterol: 35mg
Sodium: 390mg (17% DV)
Total Carbs: 0g
Protein: 9g
Potassium: 2% DV