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Pudding

$6.99 USD

Delivery and Shipping
  • Shipping charges are calculated based on the shipping address.
  • 2 Day Transit Time
  • Orders are processed and shipped Monday-Wednesday. Orders placed after 9am Wednesday-Sunday will be processed and shipped the next week.
  • Ice Packs and Thicker Liners used for Hotter Months/Locations
  • See our Shipping Statement page for more details. We do not ship to PO Boxes; please include a physical address in your order.

Cooking and Care Instructions

Keep Refrigerated. Product can be kept in the refrigerator for 90 days unopened. Once opened product must be consumed within 7 days. Product can be frozen it should be consumed within 6 months of the "use or freeze by" date.
Cooking
In a frying pan over medium heat place sliced pudding.
Cook until crispy on both sides or until your liking.
Please beware that pudding does tend to breakup and that is just fine and how the product is supposed to preform.
Great with eggs, pancakes and maple syrup

Ingredients and Nutrition Facts

Ingredients: Pork Skins, Pork Livers, Pork, Water, Salt, Spices. GLUTEN FREE

Nutrition Facts (2oz. Serving Size):
Calories: 180
Total Fat: 11g (14% DV)
Saturated Fat: 4g (20%DV)
Cholesterol: 45mg (15% DV)
Sodium: 300mg (13% DV)
Total Carbohydrates: 0g
Protein: 19g
Calcium:13mg (0%DV)
Iron: 3mg (15% DV)
Potassium:105mg (2%DV)

A PA Dutch Favorite

Description

We have received many requests and are happy to announce that our meat pudding is back! Those who know, know. Pan pudding is like scrapple but without buckwheat flour and cornmeal. This pork pudding (sometimes called hog pudding or pan pudding) is the perfect breakfast side for those who haven't forgotten the old ways. Slice the pan pudding and then fry each slice with a little bacon grease in an iron skillet for an especially tasty treat. Perfect with corn mush and maple syrup!

Reviews (5)

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a slice of pan pudding on a cutting board
Stoltzfus Meats

Pudding

$6.99 USD

We have received many requests and are happy to announce that our meat pudding is back! Those who know, know. Pan pudding is like scrapple but without buckwheat flour and cornmeal. This pork pudding (sometimes called hog pudding or pan pudding) is the perfect breakfast side for those who haven't forgotten the old ways. Slice the pan pudding and then fry each slice with a little bacon grease in an iron skillet for an especially tasty treat. Perfect with corn mush and maple syrup!


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