We have received many requests and are happy to announce that our meat pudding is back! Those who know, know. Pan pudding is like scrapple but without buckwheat flour and cornmeal. This pork pudding (sometimes called hog pudding or pan pudding) is the perfect breakfast side for those who haven't forgotten the old ways. Slice the pan pudding and then fry each slice with a little bacon grease in an iron skillet for an especially tasty treat. Perfect with corn mush and maple syrup!
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