Big Valley Bacon

$19.99


Delivery and Shipping

  • Free Shipping on Orders $99+
  • 2 Day Transit Time
  • Orders Processed Monday-Thursday. Please note that not all areas of the US enjoy reliable Saturday delivery so some orders placed on Thursdays will be shipped on the following Monday.
  • Dry Ice and Thicker Liners used for Hotter Months/Locations
  • See our Shipping Statement page for more details. We do not ship to PO Boxes; please include a physical address in your order.

Cooking and Care Instructions

Store in cooler or freezer until ready to make.

Ingredients and Nutrition Facts

Smoked long and slow. Thick cut. From Heritage breed hogs.

The Best Bacon, Ever. Period.

Description

Big Valley Bacon starts with the partnership with local farm families that raise Premium Duroc Heritage Hogs. This breed is known around the World for their superior genetics. The hogs are fed a special all-grain diet and are never given any hormones or antibiotics. You will notice ruby red pork with the highest level of marbling, juiciness, and tenderness. 

The exceptional meat quality is coupled with a time-honored process. We adhere to the age-old tradition of slow smoking, with a blend of hickory and apple wood that started off with a smoker built by our Founder, Amos S. Stoltzfus.

This bacon, celebrated for its exquisite tenderness, artful marbling, and tantalizing juiciness, has earned its place as a beloved, flavorful delight that harkens back to the basics. Thick-Cut, roughly 0.75 lb. in size. 

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Customer Reviews

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K
Kevin Schmidt
Perfect bacon

The flavor is amazing and the thickness is just right. Expensive, but worth it.

We are so happy to hear that you enjoyed the bacon!

a pack of thick cut bacon on a cutting board
Stoltzfus Meats

Big Valley Bacon

$19.99

Big Valley Bacon starts with the partnership with local farm families that raise Premium Duroc Heritage Hogs. This breed is known around the World for their superior genetics. The hogs are fed a special all-grain diet and are never given any hormones or antibiotics. You will notice ruby red pork with the highest level of marbling, juiciness, and tenderness. 

The exceptional meat quality is coupled with a time-honored process. We adhere to the age-old tradition of slow smoking, with a blend of hickory and apple wood that started off with a smoker built by our Founder, Amos S. Stoltzfus.

This bacon, celebrated for its exquisite tenderness, artful marbling, and tantalizing juiciness, has earned its place as a beloved, flavorful delight that harkens back to the basics. Thick-Cut, roughly 0.75 lb. in size. 

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