Tri-Tip Roast

$49.99


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Cooking and Care Instructions

For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.

Marinade for best outcome. Put the roast in the oven and bake at 400 degrees for about 20-30 minutes, or about 10-15 minutes per pound, depending on how rare you want it. Don’t cook it past 145; the meat doesn’t have enough fat for medium well or well.

Ingredients and Nutrition Facts

Pasture-Raised, Dry-Aged Black Angus Beef raised in Lancaster County. Incredible marbling and taste.

-Pasture Raised and Grass Fed
-Dry-Aged
-Antibiotic-Free
-Hormone-Free
-Steroid-Free
-Ethically Raised

Marinated and Ready for Cooking.

Description

Tri-Tip is growing in popularity thanks to its superior flavor. It is an economic piece of meat that is full of flavor—it is far less expensive than other equally flavorful steaks such as Ribeye. Tri-Tip has excellent marbling and is very tender as long as you don't overcook it. Excellent when marinated. When sourced from Pasture-Raised, Dry-Aged Black Angus Beef it's even better! Each Tri-Tip is around 2 lbs. in size. 

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Enola Cattle Co

Tri-Tip Roast

$49.99
Tri-Tip is growing in popularity thanks to its superior flavor. It is an economic piece of meat that is full of flavor—it is far less expensive than other equally flavorful steaks such as Ribeye. Tri-Tip has excellent marbling and is very tender as long as you don't overcook it. Excellent when marinated. When sourced from Pasture-Raised, Dry-Aged Black Angus Beef it's even better! Each Tri-Tip is around 2 lbs. in size. 
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