Flank Steak

$37.99


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Cooking and Care Instructions

For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.

Flank steak is on the thinner side, so it doesn't take much time to cook. For medium-rare flank steak cooked under the broiler, it takes about 8-12 minutes, depending on the steak's thickness. If you like your steak cooked to medium or medium-well, use the oven instead of the broiler.

Ingredients and Nutrition Facts

Pasture-Raised, Dry-Aged Black Angus Beef raised in Lancaster County. Incredible marbling and taste.

-Pasture Raised and Grass Fed
-Dry-Aged
-Antibiotic-Free
-Hormone-Free
-Steroid-Free
-Ethically Raised

Taste that Can't be Outflanked

Description

Flank Steak is excellent when marinated and cooked at high heat, either on the grill or broiled in the oven. It can also be cooked long and slow for extra tenderness. Either way, our Pasture-Raised, Dry-Aged Black Angus Beef will take your taste buds to the next level. Each Flank Steak is roughly 1.5 lbs.

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Enola Cattle Co

Flank Steak

$37.99
Flank Steak is excellent when marinated and cooked at high heat, either on the grill or broiled in the oven. It can also be cooked long and slow for extra tenderness. Either way, our Pasture-Raised, Dry-Aged Black Angus Beef will take your taste buds to the next level. Each Flank Steak is roughly 1.5 lbs.
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