Original Smoked Sausage

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Keep Refrigerated or Frozen. Unopened in the refrigerator product will last for 120 days. Once opened product must be consumed within 7 days. Frozen product should be consumed within 6 months after the "Use or Freeze by" date.
Cooking
In a pan over medium heat fry sausage until internal temperature reaches 160°. Remember to turn them often so that they cook evenly.
Grilling just ensure that the internal temperature reaches 160°.

Pork, Beef, Water, Vinegar, Seasonings ( Salt, Spices, Sugar, BHA, BHT, Critic Acid), Sodium Nitrate. In Natural Hog Casing.

Serving Size ( 2oz. 56g )
Calories: 220
Total Fat: 20g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 580mg
Total Carbs: 2g
Sugar: 1g
Protein: 8g
Vitamin D: 1mcg
Calcium: 10mg
Potassium: 156mg