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PA Dutch Scrapple

$6.99 USD
Size

Delivery and Shipping
  • Shipping charges are calculated based on the shipping address.
  • 2 Day Transit Time
  • Orders are processed and shipped Monday-Wednesday. Orders placed after 9am Wednesday-Sunday will be processed and shipped the next week.
  • Ice Packs and Thicker Liners used for Hotter Months/Locations
  • See our Shipping Statement page for more details. We do not ship to PO Boxes; please include a physical address in your order.

Cooking and Care Instructions

Keep Refrigerated. Unopened in the refrigerator product will last 90 days. Once opened it must be consumed within 7 days. If frozen the product must be used within 6 month after the "Use or Freeze by" date.
Cooking-
In a frying pan over medium heat, coat the pan with butter or oil.
Slice scrapple into 1/4-1/2 inch pieces.
Cook each side until a crispy crust develops and reaches an internal temperature of 160°F.

Ingredients and Nutrition Facts

Ingredients: Water, Pork Skins, Pork, Pork Livers, Corn Meal, Buckwheat Flour, Salt, Spices. GLUTEN FREE.

Nutrition Facts (3 oz. Serving Size):
Total Calories: 210
Total Fat: 16g (21% DV)
Saturated Fat: 6g (30%DV)
Cholesterol: 50mg (17% DV)
Sodium: 660mg (29% DV)
Total Carbohydrate: 2g (1% DV)
Total Sugar: 2g
Includes 2g Added Sugars (4% DV)
Protein: 14g
Vitamin: D 1mcg (6%DV)
Iron: 1mg (6% DV)
Potassium: 272mg (6% DV)



A PA Dutch Classic

Description
Folks who know scrapple will tell you: ours can’t be beat. Made in kettles with cornmeal and buckwheat flour blended with pork, pork skins, and livers, our Pennsylvania scrapple is the real deal. Pan-fried and paired with maple syrup, this is a Pennsylvania Dutch delicacy not to be missed.
Order scrapple online for yourself or to send to a loved one outside the county and let them experience this uniquely regional pork dish. Although sometimes called the “poor man’s bacon,” we think our Pennsylvania Dutch scrapple is richly flavored to stand on par with any breakfast meat.
Recipe suggestions:
Want more info on our Scrapple? Check out this informational Link!

Reviews (32)

Customer Reviews

Based on 32 reviews Write a review

Payment & Security

Payment methods

  • American Express
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Customer Reviews

Based on 156 reviews
94%
(146)
5%
(8)
1%
(1)
0%
(0)
1%
(1)
97.5
92.9
A
Alex Phillips
Excellent Scrapple

The smell of scrapple being cooked is so good. Thank you

Hi Alex- thank you for sharing, we are so happy to hear you enjoyed it!

A
Amy

Absolutley fabulous!

K
Kenneth Gibbs
Quality food

I purchased the pudding and Scrapple and I love it it's great best ever please keep up the good work can't wait to place an order again

Thank you for your kind feedback, Kenneth! We are so happy to hear you enjoyed it!

A
Adam Von Romer
I haven't had scrapple in about 50 years...Boy did I miss it!

I bought a couple of pounds just to taste test it...I don't need to test anymore this is the real deal...crisps up in the pan beautifully and the taste is second to none...I've had Clyde Weaver, Kunzler, and a bunch of others but Stoltfus is my brand...DELICIOUS...with a capital "D" although it made me home sick! You can't get scrapple in Fort Lauderdale

We are so happy to hear you enjoyed it, Adam! Thank you for sharing your feedback. We look forward to serving you again!

J
Jeffrey

Yummy product

123
sliced scrapple on a cutting board
Stoltzfus Meats

PA Dutch Scrapple

From $6.99 USD
Folks who know scrapple will tell you: ours can’t be beat. Made in kettles with cornmeal and buckwheat flour blended with pork, pork skins, and livers, our Pennsylvania scrapple is the real deal. Pan-fried and paired with maple syrup, this is a Pennsylvania Dutch delicacy not to be missed.
Order scrapple online for yourself or to send to a loved one outside the county and let them experience this uniquely regional pork dish. Although sometimes called the “poor man’s bacon,” we think our Pennsylvania Dutch scrapple is richly flavored to stand on par with any breakfast meat.
Recipe suggestions:
Scrapple Breakfast Pizza
Scrapple Dumplings
Want more info on our Scrapple? Check out this informational Link!

Size

  • 1 Piece (approx. 1 lb.)
  • Whole Pan (approx. 5-6 lbs.)
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