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Big Valley Bacon

$15.99 USD

Delivery and Shipping
  • Shipping charges are calculated based on the shipping address.
  • 2 Day Transit Time
  • Orders are processed and shipped Monday-Wednesday. Orders placed after 9am Wednesday-Sunday will be processed and shipped the next week.
  • Ice Packs and Thicker Liners used for Hotter Months/Locations
  • See our Shipping Statement page for more details. We do not ship to PO Boxes; please include a physical address in your order.

Cooking and Care Instructions

Keep Refrigerated or Frozen. Unopened in the refrigerator this product will last for 120 days. once opened it must be consumed within 7 days. Once frozen it must be consumed within 6 months of the "Use or Freeze by" date.

Cooking
In a frying pan over medium heat. Place your bacon in the pan remembering to turn often. Cook to the crispiness that you desire.

Ingredients and Nutrition Facts

Pork Belly, Cure Blend (Salt, Sodium Nitrite, Sodium Carbonate), Water, Seasoning ( Sugar, Spice Extractives), Brown Sugar.

Nutrition Facts: Serving Size 2 oz
Calories 280
Total Fat: 28g
Saturated Fat: 10g
Cholesterol: 40mg
Sugar: 0
Protein: 5g

The Best Bacon, Ever. Period.

Description

Big Valley Bacon starts with the partnership with local farm families that raise Premium Duroc Heritage Hogs. This breed is known around the World for their superior genetics. The hogs are fed a special all-grain diet and are never given any hormones or antibiotics. You will notice ruby red pork with the highest level of marbling, juiciness, and tenderness. 

The exceptional meat quality is coupled with a time-honored process. We adhere to the age-old tradition of slow smoking, with a blend of hickory and apple wood that started off with a smoker built by our Founder, Amos S. Stoltzfus.

This bacon, celebrated for its exquisite tenderness, artful marbling, and tantalizing juiciness, has earned its place as a beloved, flavorful delight that harkens back to the basics. 8 Thick-Cut slices per package.

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a pack of thick cut bacon on a cutting board
Stoltzfus Meats

Big Valley Bacon

$15.99 USD

Big Valley Bacon starts with the partnership with local farm families that raise Premium Duroc Heritage Hogs. This breed is known around the World for their superior genetics. The hogs are fed a special all-grain diet and are never given any hormones or antibiotics. You will notice ruby red pork with the highest level of marbling, juiciness, and tenderness. 

The exceptional meat quality is coupled with a time-honored process. We adhere to the age-old tradition of slow smoking, with a blend of hickory and apple wood that started off with a smoker built by our Founder, Amos S. Stoltzfus.

This bacon, celebrated for its exquisite tenderness, artful marbling, and tantalizing juiciness, has earned its place as a beloved, flavorful delight that harkens back to the basics. 8 Thick-Cut slices per package.

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