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Brisket

$59.99 USD
Style

Delivery and Shipping
  • Shipping charges are calculated based on the shipping address.
  • 2 Day Transit Time
  • Orders are processed and shipped Monday-Wednesday. Orders placed after 9am Wednesday-Sunday will be processed and shipped the next week.
  • Ice Packs and Thicker Liners used for Hotter Months/Locations
  • See our Shipping Statement page for more details. We do not ship to PO Boxes; please include a physical address in your order.

Cooking and Care Instructions

Store in Refrigerator or Freezer until ready to cook. Try the 3-2-1 rule for brisket! This popular smoking method is simple: smoke the brisket at 225°F for 3 hours, wrap it in foil and continue cooking for 2 hours, then unwrap it and cook it uncovered for 1 hour.

Ingredients and Nutrition Facts

Pasture-Raised, Dry-Aged Black Angus Beef raised in Lancaster County. Incredible marbling and taste.

-Pasture Raised and Grass Fed
-Dry-Aged
-Antibiotic-Free
-Hormone-Free
-Steroid-Free
-Ethically Raised

Don't Risk It, Cook Brisket!

Description

Perfect for Smoking or Slow Cooking, Brisket is tender, moist, and flavorful. Our Pasture-Raised Black Angus Beef takes your Brisket up a level in taste. Expertly dry-aged to achieve a tender, melt-in-your-mouth texture, our Brisket is a delicious treat for any BBQ or family affair. We offer both Points and Flats, with an average weight of 4 lbs. each.

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sliced brisket with barbeque sauce
Enola Cattle Co

Brisket

$59.99 USD

Perfect for Smoking or Slow Cooking, Brisket is tender, moist, and flavorful. Our Pasture-Raised Black Angus Beef takes your Brisket up a level in taste. Expertly dry-aged to achieve a tender, melt-in-your-mouth texture, our Brisket is a delicious treat for any BBQ or family affair. We offer both Points and Flats, with an average weight of 4 lbs. each.

Style

  • Flat
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